National Pie Week is in full swing at a Romsey pub.
Chefs at The Hunters Inn, on Winchester Hill, are celebrating the art of pie-making with some delicious combinations for customers to try from now until Sunday.
Feast on a beef, ale and mushroom, chicken and chorizo or harissa roasted butternut squash and feta pie, served with creamy mashed potato, sauteed new potatoes or triple cooked chips, as well as gravy, cheese sauce or pie liquor for £16.95.
READ MORE: Meet the chef praised by there Michelin starred Marco Pierre White
Pie lovers can upgrade to two pies for £21.95 or the ultimate pie challenge for £26.95.
The whole week promises to be full of flavour and fun.
From flaky crusts to hearty filings, staff at The Hunters promise they have a pie for every palate.
The Hunters Inn is a friendly community pub with a lounge and dining room area for up to 80 diners with a traditional pub food menu, complimented by a daily specials board and fantastic roasts on a Sunday.
Join the pie fiesta by visiting huntersinnromsey.com/book-now/, calling 01794 514199 or emailing hello@huntersinnromsey.com
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