IT’S set to be a recipe for success.
As thousands flock to Southampton for the Boat Show, fiery celebrity chef Marco Pierre White will ensure they won’t go hungry with the opening of a pop-up restaurant at The Grand Harbour Hotel.
Offering the finest of food, the cooking supremo has bought his Wheeler’s of St James’s eatery to the city and staff cannot wait to get serving.
It will be open to lunch and dinner guests throughout the Boat Show until September 20.
Wheeler’s of St James’s is the UK’s oldest fish restaurant brand and the new pop-up venue will serve a selection of its current menu, which includes dishes such as Rillettes of Duck with Prunes d’Argen, Ribeye Boston-style with Oysters, Maldon Rock Oysters and Wheeler’s Fish Pie.
The restaurant will run until September 20.
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