SOURDOUGH pizza restaurant Three Joes is set to bring their new bottomless brunch to Fareham high street every Saturday.

Brunchers can immerse in 90 minutes of bottomless bliss with cocktails, bubbles, spritz and beer, accompanied by a pizza and side from just £28 per person.

Launching on Saturday March 11, pizza lovers can indulge in sourdough favourites, such as slow-roasted barbecue with shredded pork, red pepper, coriander, spring onions and mozzarella on a smoky barbecue base; roasted flat mushroom with caramelised onion, oregano, rocket and lemon; or a classic pepperoni pizza with Glastonbury mozzarella.

Daily Echo:

Alternatively, opt for indulgent macaroni cheese or a wholesome Buddha salad with goat’s cheese, avocado, quinoa, rocket, house slaw and French dressing.

For those with a craving for cocktails, add bottomless Mojito, Pornstar Martini or Caribbean Storm, as well as refreshing Aperol and Elderflower spritz for £7 extra. 

Brunch will be served at the West Street eatery from 11.30am to 4pm. Bookings are recommended.