Hampshire and Isle of Wight Fire Service have issued an amber alert for wildfires as Southampton scorches today.

An amber alert for wildfires has been issued this week covering Southampton and much of Hampshire.

This comes as the city is expected to peak at 27 degrees today - making it hotter in Southampton than in Barcelona, Spain. 

As barbecue season is in full swing and Southampton is hit by scorching weather, the service is warning residents that dry and warm conditions increase the chances of fires spreading out of control.

Hampshire fire service’s wildfire lead, Larry Mackrell, said: “Barbecues, campfires and bonfires can very easily spread out of control and drier, warmer weather increases the risk of wildfires, so it really is vital that people take extra care when visiting our beauty spots and green spaces.

“Fires in the open can cause significant damage to our woods, heaths and countryside. We all want to be able to enjoy being outdoors and a few simple steps can reduce the risk of fire.

“Always discard of cigarettes properly, put litter and glass bottles in a bin or take your rubbish home, and please pack a picnic, not a disposable barbecue.”

The force has issued the following tips on wildfire safety:

  • Do not discard cigarettes in the countryside; dispose of smoking materials properly and make sure they are completely extinguished.
  • Clear away bottles, glasses and any broken glass to avoid them magnifying the sun and starting a fire.
  • Always take extra care if using a barbecue.
  • Only light fires or barbecues in designated areas using the facilities provided. Barbecues are not allowed in any part of the New Forest.
  • Don’t leave campfires or barbecues unattended and extinguish them properly after you have finished.
  • Talk to young people about the dangers of lighting fires.
  • Report any information about illegal fire setting activities.

If you see a fire:

  • If you do see a fire in the countryside, get to safety and contact Hampshire Fire immediately.
  • Don’t attempt to tackle fires that can’t be put out with a bucket of water.
  • Give a map reference if possible, otherwise give a landmark such as a farm or pub to help locate the fire.
  • Estimate the size of the area that’s burning.
  • Describe the type of terrain (grass, bracken, forest, open moorland etc).
  • Evacuate the area as soon as possible.