With the school holidays about to begin, children are able to eat free of charge at Marco Pierre White’s restaurant in Southampton, The Leonardo Royal.

Situated on West Quay Road, the Marco Pierre White Steakhouse & Grill will allow children under 12 to eat either a starter and a main or a main and a desert course without parents having to pay a penny.

The offer runs from July 22 to August 31, 2024, and applies to dishes on the restaurant’s à la carte menu.

Monica Kania, restaurant manager said: “We’re conscientious that constantly finding things to do during the summer holidays can become quite costly.

“That’s why we’ve put this offer in place so that families can go out and enjoy a meal together while costing a lot less.

“With people still concerned by the current cost of living, this is a great way to enjoy a meal out without breaking the bank.

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Children will be able to eat for free at the Marco Pierre Steakhouse & Grill this summer (Image: Black & White Hospitality)

“It will also give parents a much-needed break from preparing and then clearing up the dirty dishes.”

She added: “Marco’s ethos is about simple, authentic food, served in a great environment with a relaxed atmosphere.”

The three-time Michelin star chef first opened his restaurant in Southampton in 2017, one of eight eatery’s the television personality – well known for appearing on ITV’s Hell’s Kitchen – owns across the country.

“We serve classic, recognisable dishes that sit perfectly with Marco’s ethos of casual, authentic and affordable dining,” said Monica.

“The arrival of the new children’s menu is also a great reason to plan a family meal out and we look forward to welcoming guests, young and old. The dishes are perfect for kids, and they’ll certainly be well fed by the time they have finished.”

For starters, younger guests can choose from crispy calamari, classic prawn cocktail, a delicious roasted vine tomato soup or cheesy garlic bread.

For mains choice includes the chance to build their own burger and there’s also a butcher’s steak and chips, chargrilled chicken, battered fish goujons, linguine pomodoro and a creamy mac and cheese.

To finish, desserts include a dark chocolate brownie, baked vanilla cheesecake, a selection of ice creams and sorbets and fresh fruit skewers.