A Michelin-star chef will be bringing a series of "intimate" tasting menus to Cunard cruises.

Outlaw's Fish Kitchen, led by chef Nathan Outlaw, will be part of the luxury cruise line's offering.

The partnership between the renowned chef and Cunard will see guests treated to an exclusive culinary experience at sea.

The restaurant will host intimate dining events for up to 60 guests, offering a five-course seafood tasting menu.

These menus have been specially curated by Nathan Outlaw himself, using Mediterranean ingredients.

The restaurateur will also host live cooking demonstrations and participate in Q&A sessions.

The collaboration will result in four Outlaw's Fish Kitchen residencies aboard Queen Victoria during the Mediterranean season next summer.

The first of these residencies will start on July 7, aboard a 14-night sailing from Barcelona to Civitavecchia (Rome).

Mr Outlaw will be aboard for the first seven nights of the voyage.

Cunard president Katie McAlister said: "At Cunard, we take great pride in curating exceptional dining experiences and this collaboration with Nathan Outlaw is no exception.

"Nathan’s reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel.

"We’re thrilled to offer our guests the exclusive opportunity to enjoy Outlaw’s Fish Kitchen while sailing on these beautiful Mediterranean itineraries."

Mr Outlaw, a former protégé of esteemed chef Rick Stein, will personally oversee each of the dining events.

He said: "Teaming up with Cunard is a really exciting opportunity and I can’t wait to get on board Queen Victoria to showcase the very best of Outlaw’s.

"Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine.

"I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard."

The news follows Cunard's announcement in August that they will reunite with two Michelin-starred chef Michel Roux for a series of Le Gavroche at Sea takeovers across four Fjords voyages in 2025.