List of contaminated foods

Booker: 1000 Island Dressing 2.3 litre, Dec 05; Caesar Dressing 2.3 litre, Apr 05; Prawn Cocktail Sauce 2.3 litre, Apr 05; Chef Larder Thousand Island Dressing 2x2 3 litre; Chef Larder Caesar Dressing 2x23 litre; Chef Larder Prawn Cocktail Sauce 2x2 3 litre; Happy Shopper Seafood Sauce 6 x 180g.

Brakes: Brakes Cooked Mexican Meat 1kg, batches up to L5043; Cherrywood Smoked Mini Rib Racks (code C71887), 23 Feb 05. Weight Watchers Shepherd's Pie 320g. Walkers Crisps Worcester Sauce flavour, 07 May 05; Outback Steakhouse BBQ sauce, MC5010, 09 July 05.

Bramwell: Seafood Sauce 250ml, Oct 05.

Makro: Aro Sweet Pickle 1kg, Jan 07; Aro Sandwich Pickle 1kg, Jul 06: SFC Caesar Salad Dressing.

Premier Foods: Lloyd Grossman Sweet and Sour Sauce 370g & 450g jars, Aug 06; Shepherd's Pie 400g, 22077752, DPAC:366430; Coleman's Seafood Sauce 250ml, 20090906, DPAC:208729, Jul 05 - Oct 05; Coleman's Prawn Cocktail Sauce litre, Aug 05 - Nov 05; Worcester Sauce 150ml, 2008/2009/2010; Crosse & Blackwell Worcester Sauces - all sizes, best before date 2008, 2009, 2010; Seafood Sauce 180g, Jan 06; Weight Watchers Shepherd's Pie 320g, 21123320, 02/06, 04/06, 05/06, 06/06, 08/06; Weight Watchers Beef Hot Pot 320g, 21123429; Weight Watchers Chicken in BBQ Sauce 330g; Heinz Shepherd's Pie 340g; Heinz Lamb Hot Pot 340g; Tomato Juice Cocktail 125ml & 200ml, 12-month shelf life; Pot Noodle King Pot Beef & Tomato, 21051364 DPAC:210160, Nov 05; Pot Noodle Mini Pots Beef & Tomato, 21916397 DPAC:347873, Nov 05; Pot Noodle the Sizzler bacon flavour, 21500558 DPAC:290484, Nov 05; Pot Noodle Beef & Tomato, 201876613 DPAC: 74688, Nov 05; Pot Noodle Hot Dog & Ketchup, 21518164 DPAC:293826, Nov 05.

Brakes: Cherrywood Smoked mini rib racks (code C71887):23/02/05.

Walkers Snack Foods: Walkers Crisps Worchester Sauce Flavour: 07/05/05;

McCormick: Outback Steakhouse BBQ Sauce, BB9 9 Jul 05 MC 5010: 09/07/05; Schwartz for Chef Caesar Dressing, 0164 BBE Jan 05 0424 BBE Feb 05 4134 BBE May 05 4174 BBE June 05 4189 BBE July 05 4277 BBE Oct 05 4291 BBE Oct 05 4351 BBE Dec 05: 01/05, 02/05, 05/05, 06/05, 07/05, 10/05, 12/05, BB 21 May 05 MC 4327: 21/05/05, BB 18 Apr 05 MC 4294: 18/04/05, BB 28 Mar 05 MC 4273: 28/03/05, BB 28 Feb 05 MC 4245: 28/02/05,; Ducros-Sauce Worcester 150ml, 4050, 4025, 4093, 4145, 4145, 4163, 4364, 4194, 4239, 4272..

Paramount 21: Roast Veg & Butternut Squash Filo Tart (6X240g): 06/06; Roast Veg Shortcrust Tart (6X200g): 06/06; Roast Veg Filo Tart (6X240g): 06/06; Spicy White Crab Cakes (48X30g):06/06; Maryland Crab cakes (48X56g): 06/06, 4272; Smokey BBQ Wedge, 0055717/01; Spicy Pizza, 57825; Cheese and Pickle Seasoning, 58088; Schwartz Beef and Black Bean Sauce; Schwartz Creamy Garlic Mushroom; Schwartz Classic Roast Beef; Schwartz Classic Roast Onion; Schwartz Chicken Fajitas; Schwartz Chili Chicken; Schwartz Smokey BBQ wedges.,

Sandwich Factory: Wild Bean Cafe Chicken Caesar Wrap: 15/02/05 to 18/02/05.

Tryton Foods: Aunt Bessie Cottage Pie (800g); Aunt Bessie Yorkshire Pudding with Beef Steak in Gravy; Aunt Bessie Minced Beef Cobbler.

Canterbury Foods: Chicago Town Beef and Veg Pie (pack of two); Cook's Steak Slice; Express Cafe Burger, 1008; Canterbury Steak Burger, 17059; Steak Slice, Cooks Bakery, 2426 (05040143); Chicago Town Steak and Vegetable Pot Pie, Schwans, 2356 (A700426-1).

Dawn Fresh Foods Ltd: Shepherd's Pie, all batches up to 5055, 5043; BBQ Chicken Lasagne, all batches to 5055.

MPP Holdings: Diced Tex Mex, 5166040; Padley Wings of Fire, 5172055; Thresher Chinese Wing, 5138004.

GW Padley Ltd: Chicken Wings of Fire, all batches.

Northern Foods: Hollands Multi Portion: Rover's Return Lamb Hot Pot.

Oak Farm Foods: Steak & Kidney Pie, L4 223, L4 224, L4 349.

Princes: Shippams Value Chicken Casserole: June 07, April 07.

Loxtons: Traditional Cottage Pie, RND116: 15/02/05 to 15/08/06; Chunky Cottage Pie, RND371: 15/02/05 to 15/08/06;

Chicken Alfredo, RND326: 15/02/05 to 15/08/06; Smoked Haddock Bake, RND232: 15/02/05 to 15/08/06; Hickory Chicken, RND232: 15/02/05 to 15/08/06.

Universe Foods: Meal Makers Barbeque Sauce, L4006, L4104, L4155, L4210. L4342, L4083, L4147, 4175, L4243, L5013.

Jugg Foods: Steak & Ale Pie (2.27kg), BAP: 31/05/06; Beef Madras (340g) BM: 31/05/06; Bolognaise Pasta (300g), BPAS300: 31/05/06; Beef Stroganoff (340g), BS10: 31/05/06; Beef & Wild Mushroom Paletta (113g), BWMP: 31/05/06; Cannelloni Bolognaise (340g), CAB340: 31/05/06; Cannelloni Bolognasie (400g), CABO: 31/05/06; Chicken Balti (340g), CBAL340: 31/05/06; Classic Farmhouse Pie (500g), CFP: 31/05/06; Chicken Gammon & Leek Pie (2.27kg), CGL:31/05/06; Castillane Chicken Lasagne (450g), CLC: 30/05/06; New Italian Style Meatballs (2.27kg), CMB80:31/05/06; Cottage Pie (2.27kg), CP:31/05/06; Creamy Peppered Pork (340g), CPEPO:31/05/06; Chicken Piri Piri (2.27kg) CPP2270:31/05/06; Chicken Piri Piri (400g), CPP200:31/05/06; Chunky Steak & Vegetable Casserole (500g), CSVC: 31/05/06; Mexican Beef Chili (2.05kg), CTEX: 31/05/06; Country pate with Orange (425g), DLP: 31/05/06; Fillet Steak en Croute (230g), FSMEC: 31/05/06; Irish Beef Stew (600g), IBS600: 31/05/06; Italian Style Meatballs (2.27kg), IM: 31/05/06; Irish Stew (2.27kg), IS2270: 31/05/06; Irish Stew (600g), IS600: 31/05/06; Jambalaya Sauce (1.7kg), JAMS: 31/05/06; Liver & Onions (2.05kg), LAO2050: 31/05/06; Lasagne Bologna (2.05kg), LB: 31/05/06, Lasagne Bologna (445g), LB440: 31/05/06; Liver & Bacon Casserole (340g), LBCJ: 31/05/06; Herby Lamb Casserole & Dumplings (500g), LCD500: 31/05/06; Lamb Pasta Bake (450g), LPB450 31/05/06;

Brakes: Brakes Peppered Grillsteaks (20X146g), all codes up to L5051: end February 2006

KK Finefoods: Bourgignon Topping, L3305 to L5045; Vegetable Bourgignon, L3305 to L5045; Red Wine Vegetables & Herb Dumpling, L3305 to L5045; Toby Pie, L3305 to L5045; White Wine & Vegetable Pie, L3305 to L5045; Chicken & Mushroom Pie, L3305 to L5045; Steak Au Poivre Pie, L3305 to L5045; Corned Beef Hash Pie, L3305 to L5045.

Woodward Foodservice: Turkey Wellington, L3305 to L5045.

Alembic: Smokey BBQ Sauce (10kg pail), 4349, 5010, 5025, 5032; Seafood Cocktail Mayonnaise (10kg pail), 4356, 5007, 5014, 5035; BBQ Sauce (2.2L jar), 4083, 4146, 4147, 4176, 4210, 4342, 4344, 4345, 5013; Tomato Ketchup (1.2L jar), 4056, 4062, 4072, 4091, 4107, 4114, 4135, 4142, 4152, 4176, 4183, 4197, 4211, 4222, 4223, 4230, 4253, 4265, 4271, 4351, 5018; Vegetarian Worchester Sauce (11.2L jerry can), 4023, 4036, 4092, 4064, 4099, 4119, 4175, 4182, 4223, 4232, 4281, 4307, 4314, 4351, 4365, 5019, 5034; Reduced Fat Salad Dressing (2.5L jar), 4351, 4352, 4358, 5013, 5014, 5031; Caesar Dressing (2.5L jar), 4231, 4232, 4238, 4254, 4272, 4280, 4293, 4310, 4330, 4352, 4358, 5006, 5024.

Canterbury Foods: Plumtree Handform 98% Burger, 56189: 01/10/05

Jugg Foods: Lamb Rogan Josh 340g, LRJ, 31.05.2006; Lamb Tagine 400g, LT12, 31.05.2006; Spinach and Red Pepper Lasagne 2.05kg, LV, 31.05.2006; Mexican Beef Chilli 340g, MBC340, 31.05.2006; Meatballs and Pasta 445g, MBP, 31.05.2006; Meatballs and Tomato Sauce 2.27kg, MBTS2270, 31.05.2006; Mexican Chicken 2.27kg, MC2270, 31.05.2006; Mediterranean Chicken 500g, MEDC, 31.05.2006; Minted Lamb Parcel 230g, MLP, 31.05.2006; Mignons of Lamb 340g, MLRR, 31.05.2006; Moussaka 450g, MOU450, 31.05.2006; Pepper Sauce 450g, PS, 31.05.2006; Portobello Steak 340g, PST, 31.05.2006; Singapore Lamb and Mango 340g, RLC340, 31.05.2006; Smokey American Chicken 340g, SAC, 31.05.2006; Sausages in Onion Gravy 2.05kg, SOGM, 31.05.2006; Pork Sausages in Onion Gravy 2.05kg, SOGMS, 31.05.2006; Spinach and Red Pepper Lasagne 445g, SRPL, 31.05.2006; Steak and Stout 340g, SSTP, 31.05.2006; Sausages in Beer Gravy 480g, STBG, 31.05.2006; Vegetable Chilli 2.05kg, VCH, 31.05.2006; Vegetable Jambalaya 340g, VJ12, 31.05.2006; Venison in Red Wine 340g, VRW, 31.05.2006; Chilli Con Carne 2.05kg, C, 31.05.2006; Chicken Balti 2.27kg, CBAL, 31.05.2006; Aubergine and Two Cheese Melt 340g, AUB12, 31.05.2006; Traditional Roast Chicken Breast 340g, CBN, 31.05.2006; Lamb Koftas 340g, KRJ, 31.05.2006; Lamb Casserole and Dumplings 500g, LCD, 31.05.2006; Lamb Sausages in Mint Gravy 340g, LSMG, 31.05.2006; Red Wine and Mushroom Sauce 450g, RWMS, 31.05.2006; Liver and Bacon Casserole 2.05kg, LBC2050, 31.05.2006; Lancashire Hot Pot 2.27kg, LHP, 31.05.2006; Minted Lamb and Cous Cous Parcel 230g, MLCCP, 31.05.2006; Spicy Lamb Koftas and Pasta 440g, SLKP, 31.05.2006; Somerset Pork 340g, SPO, 31.05.2006; Beef Mont Blanc 340g, BMBL, 31.05.2006; Chicken Casserole 2.27kg, CCAS, 31.05.2006; W&D Burgundy Beef 340g, SBSB340, 31.05.2006; Wetherspoon's Special Chilli 340g, WCHB, 31.05.2006; Peppered Brandy Beef 340g, PBRAB, 31.05.06;Chicken, Broccoli & Pepper Sauce 2.27kg, CBPS, 31.05.06;Beef In Red Wine 290g, BRWI, 31.05.06; Moussaka 2.27kg, MOU2270, 31.05.06; Salmon & Cranberries in Port Sauce 340g, SCPS, 31.05.06

Suffolk Foods: S/F Caesars Mayonnaise 2L, SFCA118.02; S/F Caesars Dressing 2L, SFCA927/02; S/F Hickory Smoke Mayonaise 10L, SFHS620/10; S/F Tomato Salsa 2kg, SFLS622/02; S/F Tomato Salsa 5kg, SFLS622/05; Tomato Salsa 10kg, SFLS622/10; S/F Suffolk Chutney 2kg, SFSC929/02

Loxtons: Salmon Florentine, RND444, 15.02.05-15.08.06; Cumberland Sausage Multi, MUL129, 15.02.05-15.08.06; Roasted Roots and Red Onion Bake, RND274, 15.02.05-15.08.06; Roasted Roots and Red Onion Pancake Filling Multi, MUL452, 15.02.05-15.08.06; Cauliflower Cheese Rosti, RND267, 15.02.05-15.08.06; Broccoli Brie Rosti, RND302, 15.02.05-15.08.06; Broccoli and Bri Pie Filling Stenna, MUL156, 15.02.05-15.08.06; Leek and Mushroom Crumble, RND136, 15.02.05-15.08.06; Penne Alfredo, RND420, 15.02.05-15.08.06; Macaroni Cheese, RND204, 15.02.05-15.08.06; Pasta Florentine Cheese Sauce, RND363, 15.02.05-15.08.06; Parsnip & Leek Bake Multi, MUL225, 15.02.05-15.08.06; Parsnip & Leek Bake, RND194, 15.02.05-15.08.06; Onion Gravy, SAU019, 15.02.05-15.08.06; Cream of Cheese & Broccoli Soup, SOU011, 15.02.05-15.08.06; Red Pepper & Spinach Lasagne, RND231, 15.02.05-15.08.06; Bolognaise Sauce, SV265, 15.02.05-15.08.06; Pork and Spicy Bean Casserole, SV337, 15.02.05-15.08.06;, Tuscan Sausage & Bean Casserole, SV338, 15.02.05-15.08.06; Cumberland Sausages in a Beer & Onion Gravy, SV125, 15.02.05-15.08.06; Liver & Onions, SV205, 15.02.05-15.08.06; Liver, Bacon & Sausage Casserole, SV181, 15.02.05-15.08.06; Liver & Sausage casserole, SV214, 15.02.05-15.08.06; Ham & Mushroom Chicken Supreme, SV103, 15.02.05-15.08.06; Cheese Sauce, SV283, 15.02.05-15.08.06

Leathams: Caesar Mayonnaise 2L, LLCA118/02

Branston: Spicy Sweet Pickle 310g, May 2005; Rich & Fruity Sauce 250g, Nov 2006-Feb 2007.