A very tasty dish
Preparation time: 5 minutes
Cooking time: 13 minutes
Serves: 4
45ml /3 tablespoons vegetable oil
1 large red onion, sliced
300g/12oz cooked new potatoes, sliced
75g/3oz chorizo sausage, sliced
6 Large Lion Quality eggs
Method
1. Heat oil in a frying pan, add onion and fry for two minutes.
2. Add potato and chorizo; fry for three minutes or until golden.
3. Beat eggs in a bowl with salt and freshly ground black pepper. Pour eggs into pan; cook without stirring until most of the egg has set – about six minutes.
4. Pop pan under a hot grill for two minutes until the top is set and golden. Cut into wedges and serve warm or cold.
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