Enjoy light but tasty four cheese salad
Ingredients
A mixture of Lollo Rosso, Oak-leaf and Iceberg lettuce leaves
French bread
Any four varieties of local goats cheese
Butter
Salad dressing made with:
3 tbsp truffle flavoured oil
1 tbsp white wine vinegar
Salt, pepper and pinch of sugar.
A few black olives
Method
1Wash, drain and tear the lettuce leaves, and set aside in a bowl.
2Thinly slice the French bread and toast one side only. Lightly butter the untoasted sides and place slices of the various goats cheese on them.
3Grill under a hot grill until brown. In the meantime mix the lettuce leaves with the dressing, garnish with the olives and serve with the hot, grilled cheese toasts.
Venika Kingsland
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