Beef burgers with blue cheese slices serves 4

Ingredients

450g (1lb) lean minced beef

1 bunch spring onions, finely chopped

1 tsp salt

Black pepper to taste

Handful fresh sage, finely chopped

6 Rosenborg extra creamy Danish blue cheese slices

1 tbsp oil

Few salad leaves

4 sesame buns

Method

1 Place the mince into a bowl, add the onions, seasonings and sage and mix well together.

2 Divide into 4 equal portions and then divide each portion into two, giving 8 portions of meat. Flatten each out into a flat burger shape. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water.

3 Heat the oil in a large frying pan and cook over a moderate heat for approximately 3-4 minutes per side.

Serve with a little salad in a toasted bun topped with another half slice of cheese.