Beef burgers with blue cheese slices serves 4
Ingredients
450g (1lb) lean minced beef
1 bunch spring onions, finely chopped
1 tsp salt
Black pepper to taste
Handful fresh sage, finely chopped
6 Rosenborg extra creamy Danish blue cheese slices
1 tbsp oil
Few salad leaves
4 sesame buns
Method
1 Place the mince into a bowl, add the onions, seasonings and sage and mix well together.
2 Divide into 4 equal portions and then divide each portion into two, giving 8 portions of meat. Flatten each out into a flat burger shape. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water.
3 Heat the oil in a large frying pan and cook over a moderate heat for approximately 3-4 minutes per side.
Serve with a little salad in a toasted bun topped with another half slice of cheese.
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