Eat local
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PHOTOS: La Margherita through the years - were you there?
Bangers are a smash
Lainston House's head chef Philip Yeoman reveals his inspiration
Thriving brewery ready to celebrate 18th birthday
Health benefits of Hampshire watercress
The Scent of Summer
Hampshire Chorizo Debut
Cheesy chip sausages are a winner!
Scrumptions Preserves produce review
Hyden Farm Organic Meat and Poultry produce review
Waterside Country Market offers weekly bargains
Chalcroft Farm produce review
Celebrating sausages
Eco-friendly takeaway
Best in local food on menu at open event
Nicola’s cooking is simply Yum
Dog and Crook, Bramshaw
The Dining Room at Marwell Hotel
Your farmer's market needs YOU!
More farmer's markets for 2011
Easier to eat locally produced food
A real passion for local produce
Lets Cook Local aiming to get people cooking
Bumper harvest in the Forest
Is your lunchbox local?
Making a living off the land
New cafe bar at The Point in Eastleigh
'Local' food being shipped in from abroad
How to eat food from less than 30 miles away
Meet the Isle of Wight’s world famous ice cream makers, the Minghellas
Ideal for a bumper crop
Eat local with family run Pickwell Farm
Sally meets co-owner of Winchester’s Old Vine Ashton Gray
Nick Bardsley and Milena Büchs only eating local
The Hampshire Food Festival
We meet biscuit maker Steph Lowe of New Forest Biscotti
Meet Celia and Peter Haynes who run Meadow Cottage Ice Cream company
Roasting Planks from the Forest
Hampshire shops local
Do you care about your food? We do!
Slow Food Solent returns
Go wild for watercress
Meet Alison Grange from Durleighmarsh Farm
Meet Roger Halford, head chef at the Marwell Hotel
Meet Nicola Batchelor, who runs Slow Food Solent
Local bacon for the Nurse’s Cottage
Meet the man at the helm of Tylney Hall’s award winning restaurant
Want to eat local? Sign our petition
Orchard Local Food, a new online store
Picked in the morning and served in the evening!
Farmers' Markets - good prices and a great day out
Spice ’n’ Easy does it
Traditional farming at Bob and Irene Hatch's Copythorne Farm
Bay Leaves Larder, Chandler's Ford's community hub